I just have to post this recipe for some wonderful milk free frosting, I’ll be back later with a picture but for now I’ll just post. You can dress up this frosting with some orange zest, or substitute the water for coconut milk or vanilla soy milk.
Anyway, here it is:
3 1/2 cups powdered sugar
1/2 cup vegetable shortening
1/4 cup water
1/2 teaspoon vanilla
Blend with a hand or standing mixer until fluffy.
Think of all the things you can do with this…
